Carrot pancakes

Carrot pancakes you say, yup that`s right carrots....
I found this recipe in the 1001 muffins, Biscuits,Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and other quick breads cookbook......

                      Get out your blender or food processor,
                                and combine
                                             2 large eggs,                  
                                                 1/2 cup milk
                                             1/4 cup butter or margarine, melted
                                               1/4 teaspoon salt
                                           2 teaspoon sugar
                                         and process on high for 2-3 seconds

                                             Add ;
                                                       2 1/4 cups flour( note to self , make sure you have
                                                                            flour, I used  self-rising flour
                                                                            as I ran out of the all-purpose)
                                                     3/4 cup very finely chopped carrots
                                        and process for 6-7 seconds more , or until batter is
                                   fairly smooth

                       Brush skillet or griddle with oil.  Drop by a heaping spoonful of batter onto
                      prepared skillet or griddle, and cook for 3-5 minutes or until bottom is golden brown
                                  and flip and brown the other side.

            

                                            

                                                         Then ENJOY!