lots of zucchini
Line your 12 muffin tin with cupcake holders...
or grease them...
its your choice
I prefer the cupcake liners
now lets start
preheat oven to 375
dry ingredients first
combine :
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon nutmeg
1/4 cup mini semisweet chocolate chips( I couldn't find mini, so I used regular size.)
and 1/4 cup walnuts( in which I left out)
beat 1 large egg until foamy( just a little)
add 3/4 cup granulated sugar
1/4 cup milk
1/2 cup canola oil
1 teaspoon vanilla
beat alittle, mix good
fold in zucchini or rather mix in
mix the wet into the dry, just until moistened,
spoon into prepared muffin pan...
about 3/4 full
bake for 15-20 minutes or until toothpick( butter knife) come out clean
now let cool for 5-7 minutes,
if you can
I couldn't ...
warm chocolate...ooohhhhh
ENJOY!
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