Zucchini Bread

Well , its been a busy day here one the farm and I didn't get a chance to get in the kitchen....so Today`s its a recipe with out lots of pics.
One more recipe of Zucchini bread from the Blue Ridge Boulevard Christian Church `s Cookbook
                                    Published in 1982


                                               Zucchini Bread

3 eggs                                                                  2 cup ground, unpared-raw zucchini
1 3/4 cup sugar                                                   3 cup flour
1 cup salad oil                                                    1 teaspoon salt
2 teaspoon vanilla                                              1 teaspoon baking soda
2 Tablespoon grated orange peel                       1/4 teaspoon baking powder
                                              2 teaspoon cinnamon

   Beat eggs until light and fluffy. Add sugar and beat well. Stir in salad oil ,vanilla ,zucchini and orange peel. Then mix in dry ingredients. Turn into 2 greased loaf pans. Bake at 325 degrees for 50-60 minutes.

                    This was submitted by Louise Jones



ps; Salad oil is like veggie oil or canola oil, maybe olive oil