Italian herrb muffins

This muffin is great for spaghetti....
This recipe I found in one of TASTE OF HOME magazines that I have. This was in February /March 2006,Cyndee Page sent this recipe in, I hope she don't mind me putting it here.

                                               Grease the muffin tin or use cupcake holders

 

You know the drill

first mix the dry ingredients;

2 cups all-purpose flour,

2 Tablespoons parmesan cheese,

1 Tablespoon sugar

1 Tablespoon Italian seasoning,

3 teaspoon baking powder

1 teaspoon salt

 

then the wet ingredients

1 egg,

3/4 cup milk

1/2 cup vegetable oil( healthy version canola oil),

 

then combine the wet to the dry ingredients,

just until moisten

 

 

Fill the muffin tin three-fourths full.

Bake at 400 degrees for 15-20 minutes or until a toothpick comes out

clean. Cool for 5 minutes before removing from pan

to a wire rack.

I added a sprinkle of garlic powder to the mixture

 

In small bowl combine 1/4 cup butter, softened

with 1/2 teaspoon garlic powder and serve with

the muffins

 

The star of the show is the muffin not the pasta!

 

ENJOY!