I have decided that to when recipe in the 1001 muffin cookbook calls for a certain sauce, or a frosting or such I'm going to try and post it in a different post....so here is the first one....
Apricot Frosting
Makes 3/4 cup
1 cup powdered sugar
1/4 cup apricot preserves
1 Tablespoons butter or margarine , at room temp.
1 teaspoon almond extract
In medium bowl, using a fork or electric mixer on slow speed, beat sugar, preserves, butter and almond extract until smooth...
Ps. This recipe can be used with the Honey-Currant Muffins,
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