Coffee -Flavored Bread

Ok, Maybe I might try and do an week of quick breads, These are yummy, for the most part.....

Lets start with the Coffee-Flavored Bread,....this bread recipe was found in the 1001 muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and other quick breads.

                     Coffee-Flavored Bread ( ooooohhhhh Coffee)

                          
                                               Preheat oven to 350 degrees,
                                Lightly grease and flour an 8 1/2 x 4 1/2 x 2 1/2 -inch
                                                       Loaf pan.
                                  I`m using my long bread pan

 

In large bowl ,

Blend together;

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup sugar

 

 

                                                      In medium bowl;
                                                Beat 2 large eggs until foamy
                                                                 then

                                    
                                                             Add 1/4 cup melted butter or margarine
                                                           1 cup triple-strength brewed coffee

 

combine wet into the dry

 

 

Scrape batter into prepared pan

Bake for 40-45 minutes at 350 degrees

or until toothpick inserted in middle

comes out clean

 

                                               Cool in pan for 5-7 minutes

 

Serving suggestion is with Coffee Cream Sauce

 

 

Coffee Cream Sauce

Makes about 1 -1 1/2 cups

 

2 large eggs

6 Tablespoons double-strength coffee

2 Tablespoons granulated sugar

1/2 cup heavy cream

 

   In small bowl, beat eggs until thick and light-colored. Beat in the coffee and pour mixture into top of a double boiler set over simmering water. Stir in the sugar and cook, stirring, until the sauce thickens, enough to coat the back of wooden spoon. Remove from heat, transfer to a bowl and refrigerate until chilled.

When ready to serve, place the cream in medium bowl and beat until soft peaks form. Fold the cream into the chilled coffee sauce.