Peachy Pecan Bread

Here's my second bread recipe for the week.
It uses canned peaches, and pecans as the name suggests
..this one is from the Blue Ridge Boulevard Christian Church cookbook.....

Before starting any recipe, read it, then make sure you have all of t he ingredients before starting....

                                          Peachy Pecan Bread
                       submitted by Geri Leisure

                         Drain a 16-oz can of peach slices (can use a 15-oz) reserving
                               syrup....Dice 1 cup of the peaches; set aside.

 

in blender , combine

the remaining peaches,

the reserved syrup( about 1/4 cup)

6 Tablespoon melted butter or margarine,

2 eggs

1 Tablespoon lemon juice

blend until smooth

 

 

Stir together thoroughly;

2 cup flour

3/4 cup sugar

1 Tablespoon baking powder

1 teaspoon salt

 

 

combine the egg mixture into the dry

just until moistened

 

 

stir in the diced peaches that was set aside,

plus 3/4 cup pecans( I didn't use that many)

 

 

pour into greased loaf pan

Bake at 350 degrees for

an hour

give or take a few minutes, depending

on your oven that you are using

I'm using a toaster oven , and mine

don't take the full hour

brush with about 2 Tablespoons of peach preserves

( I didn't do this)

let cool for about 10 minutes

remove from pan

and let cool on rack

 

 

then Enjoy!