Maple Butter

This recipe is from the 1001 muffin cookbook, that I so love....as you can tell......Maybe I might just focus on this book,.....nah...so many bread recipes....This recipe is a added for your pleasure.


                                     Maple Butter
                          Makes about 1 1/2 cups

1/2 cup butter at room temperature
3/4 cup plus 3 Tablespoon pure maple syrup
2/3 cup finely chopped almonds or walnuts

     In a small bowl, combine all of the ingredients and blend until smooth. Cover and refrigerate for at least 30 minutes before serving.



                                       ENJOY!