Crumbly Peach Pie

I thought I might just as well give ya a recipe to fill the plain pastry aka pie crust, and since it is peach season here in the Ozarks......A peach pie recipe.....a crumbly peach pie, out of an old cookbook.....

    This recipe like I said is from an old cookbook....My Better Homes and Gardens Cookbook
               this cookbook was published in 1939....I know there are newer editions of t his cookbook, but I don't think they have exactly the same recipes, they might some that are similar.....
                                         Lets start this recipe

                                                       The crumbly part
                                         Mix ;
                                                     1 cup sugar,
                                                     2 Tablespoon flour,
                                                     1/8 teaspoon nutmeg ( I might have add more),
                                          cut in 1/2 cup butter or margarine
                                       At this point my hands might have come in contact with this
                            Sprinkle half of this mixture in the unbaked pie shell

 

heres where I put my own little spin on the recipe

Recipe calls for 6-8 large fresh peach halves

I thought it would be pretty with the peaches

sliced

so I sliced about 2-3 peaches,

remember yours may vary depending on the peach size

 

 

sorry about the blurriness

put the other half of crumbly mixture over peaches

Bake in hot oven ( 450 degrees)

for 10 minutes,

Then in reduce oven temp  to 350 degrees and

continue baking for about 30 minutes

 

 

now lets eat!