Biscuit Cobbler

Todays recipe is a  cobbler....in which I do believe is sorta of a bread right...this is a easy one, so don't worry about it being complicated.....
  This recipe is from the 1001 muffin cookbook, ya know I couldn't really go a week without putting a recipe from this book....

               now that the formalities are done ( where recipe is from, and such)

                                                            Lets start!

 

Make sure oven rack in in the center of oven

preheat oven to 350 degrees

In large bowl, beat

1 cup bisquit baking mix

1 cup sugar

1 cup milk

1/2 cup melted butter or margarine

beat until smooth

 

 

Spoon into your 9 x 13-inch baking dish

( I know mine is sorta lumpy, but it should be smooth)

 

 

Drain a 16 -oz ( I used a 15-oz can) can of

sliced peaches in heavy syrup

( mine was light syrup as that's what I had),

reserving liquid

Arrange peaches on top of batter in pan

Drizzle half of the reserved juice from the can peaches over

the top

 

 

Bake cobbler for 40-45 minutes or until cake tester or wooden toothpick inserted in cobbler

comes out clean

 

 

Sorry about the blurriness

cool in pan on wire rack for 5-7 minutes

then..

 

 

ENJOY!