Home-Made Peach pie

In keeping with the peach recipes, here's another....
             This one I found on pinterest.....Don't ya love pinterest....
        I was going to try, but run out of peaches, and I didn't have a chance to go to town,
 and I didn't want another half of bushel of peaches ( only me is really a big fan of peaches...)

                                 So here's the recipe

                  Home-Made Peach pie

3/4 -1 cup sugar
4 Tablespoon flour
1/2 teaspoon cinnamon or nutmeg
dash of salt
1 teaspoon vanilla
6 cups peeled , sliced fresh peaches
2 Tablespoon butter
egg wash made with 1 egg yolk and 2 Tablespoon water
sanding sugar

    Line pie plate with pastry. Combine sugar, spice and salt. Add to peaches, mix lightly, fill pie shell.
Dot with butter.
     Add top crust; crimp edges. Brush with egg wash and sprinkle with  sanding sugar. Bake in 400 degree oven for 45-50 minutes.


and that's all