This recipe is from the dessert cookbook
lets get started;
Fresh peach Desseert
peel and slice about 2 cups fresh peaches
Combine 3/4 cup sugar and 4 Tablespoon butter( or margarine)
Sift dry ingredients;
1 cup flour,
1 teaspoon baking powder,
1/2 teaspoon salt
Add sifted ingredients alternately with 1/2 cup milk
Spread over peaches
Sprinkle with topping
TOPPING
1 cup sugar
1 Tablespoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon salt
pour 1 cup boiling water over
Bake at 325 degrees for about 50 minutes
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