Due to working up some tomatoes, Green bell peppers, cucumbers ( relish, fire-roasted tomatoes)
I will not be posting pics of any bread today, but I will still be posting a bread recipe....to keep with my bread challenge....maybe I should have just challenge myself to make bread once or twice a week, nah ...
This recipe I'm posting today is from the Rogers 4-H cookbook of 1983
Sour Cream Biscuits
Submitted by Moe Westfall
3/4 cup butter , melted 2 cup self-rising flour
8 oz sour cream
Mix and drop in muffin pan. Bake at 350 degrees for 25 minutes or until golden.
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