Breakfast Biscuits

In keeping  with my biscuit theme for the week ,here  is another recipe from the 1001 muffin cookbook, which by the way has lots of biscuits recipes...

                                 Thought ya'll needed something different to start this recipe
                                               an old canister

                                             now lets start ....making the

                             Breakfast Biscuits

 

sift 2 cups all-purpose flour

 

 

Blend in large bowl;

the flour that you just sifted,

1 Tablespoon baking powder,

1 cup sugar

1 teaspoon salt

 

 

cut in 2 1/2 Tablespoons butter or margarine,

until it resembles fine meal

 

 

pour 3/4 cup milk all at once

and stir just until dough holds together

( Do Not Over-mix)

 

 

Turn out onto lightly floured surface

and knead 7-8 times. Using a rolling pin,

roll out to a thickness of 3/4 inch

Using a 2-21/2-inch cutter cut out biscuits

as many as possible.

rework dough scraps until all dough is used

 

 

place the biscuits 1-inch apart

on un-greased baking sheet.

Brush with remaining butter

 

 

Bake  for 10-12 minutes at 425 degrees

 

 

or until tops are golden brown.

Serve warm and

with Whipped butter

( recipe follows)

or just eat by theirselves

yum