Leg of lamb with Anchovy sauce...

Dip

This recipe is also in the party food section of the holiday edition of Ozark county times..

dip
Juanita Luna

2 oz package cream cheese
1 package thin sliced beef or ham, ( chopped)
1 small onion ( chopped)
1 small jar pimientos
1 Tablespoon mayonnaise

Mix altogether and put on crackers


* next week we will be on the salads

Mexican Cheese Dip

this recipe is from the Ozark county Times, Holiday edition....
In the party foods section

Mexican Cheese dip
Teresa Allen

Brown and Drain:

1 lb hamburger
1 onion , chopped

Melt on low heat:
1 lb velveeta
3/4 cup water

* add 1 package taco seasoning and 4 oz can chopped green chilies.
Stirring constantly-add meat and onion. serve with chips.
* for less spicy , add only 1/2 of each.

up date on quilt...

the house finally has the tree that is beside of it or rather in front and to the side of the front...

now to sew it on

the two Rose of Sharon shrubs trunks are on

now to find some light green for the leaves, greenness of the shrus

one of the trees in the driveway is going on nicely a redbud tree, that is 

shall i say partially dead, but still it is there

24 hour fruit salad

Della Robbia wreath salad

Chicken Mantua style

Guacamole Tomato salad

cheese Ball

Her is another recipe for cheese ball from Ozark County Times -Holiday edition..party foods

Cheese Ball
Arlene Smith

2 ( 8 -oz) packages cream cheese
1 small jar old English Cheese Spread
1 jar Pimento cheese spread
1 ( 3 - oz) cake Bleu cheese

soften and mix all ingredients together , adding 1/2 teaspoon Worcestershire sauce, dash garlic salt and a dash of onion salt. Blend and shape into 2 balls. Roll in chopped walnuts or pecans. Serve with crackers or celery.

Cheese Ball

This recipe is from the Ozark County Times -Holiday edition...in the section of party foods


Cheese Ball
Becky Strong

1 package ( 8 oz) cream cheese-softened
1/2 cup or more shredded cheddar cheese
3/4 cup chopped black olives
2 ( oz) chopped green olives
1 teaspoon or less Tabasco sauce

mix together . form into a ball, loaf, roll in nuts, etc.

A bear-y Merry Christmas Wreath

Rump Roast

Fruity beverages

Cannoli

Dessert Turnovers

Spiced Tea

This recipe is from Ozark County Times, Holiday edition...in the party foods sections

Spiced Tea
Betty Douglas

2 Tablespoons instant tea
1 large can pineapple juice
1 cup sugar
5 sticks peppermint candy
1 stick cinnamon or 1/2 teaspoon ground cinnamon
juice from 1 orange
juice from 3 lemons
2 quarts water

Heat thoroughly and strain. Serve hot

Punch

this recipe is from Ozark County times, Holiday edition...in the party foods section

Punch
Marsha Maig

1/2 gallon orange sherbet
1 small can frozen concentrated orange juice
1 big can pineapple juice
1 -16-oz bottle 7-up
1/2 cup sugar

Mix all ingredients together and serve.

update on quilt...

i worked on the driveway

run out of green for along the driveway

got the green and finished it for now

now on to the house section.

i added the lilac bush

added the purple flowers

to the lilac bush

and added the green stem of the hollyhocks in the bed besides

the house

dont have the flowers on them yet

now on to the back of the house

the shed in back

the roof going on and the two Rose of Sharons as well

i still am working on the butterfly quilt as well

when i get tired of sewing the pieces on this quilt

I have two more butterflys to go on that quilt

Strawberry yogurt medley

pineapple pot roast

Broccoli with lemon sauce

Pineapple Sopaipillas

The Southwest

Party Punch

this recipe is also from Ozark county times holiday edition of recipes
This recipe is in the party foods

Party Punch
Betty Douglas

1 - 6 oz can frozen lemonade
1 -6 oz can frozen orange juice
1 large can pineapple juice
3 ( 28 oz) bottles ginger ale
2 packages cherry kool-aid
sugar to taste ( 1 to 2 cups)
3 quarts water
9 all ingredients should be cold)

Garnish with scoop of lemon or lime sherbet for a delicious and festive punch.
This works wonderfully for weddings and can be adapted to the wedding colors.

Caramel dip for apple wedges

This recipe is from the holiday editon of Ozarks County Times

Caramel Dip for Apple Wedges
Jeanie Hodgson

1 can Eagle Brand milk
1 cup sugar
1 cup corn syrup
1 stick oleo( butter/margarine)
1 cup pecans- chopped

mix milk, syrup and sugar. cook on medium heat until dissolved and theckened. Add oleo and nuts.
Serve warm ( color will darken as it cools.

Lemoyne Star

Harvest Fruit Mold

Rib Roast- Yorkshire pudding

Baked Manicotti

Walnut fudge Brownies

Sausage Balls...

Woo Hoo  We are in the party foods section of the Ozark county times holiday edition...
I do like me a good party ....maybe not, I am not a drinker unless you count iced tea or a cola from time to time....anywho here is the recipe

Sausage Balls
Norine Loftis

1 package Jimmy Dean Sasuage
2 cups Bisquick
1 cup of 1/4 pound cheddar cheese

mix well and shape into balls. Bake at 350 until done.( dont over cook)

I think I need to try these, sometime....

Pop corn chicken...

i thought it would be nice for something different today...
this is how i fix popcorn chicken

First off i usually get a bag of the breast tenderloins..about a three pound bad...it is found in the frozen section, sometimes it is the chicken strips either way I partially thaw the chicken

Cut in small chunks

the chicken can be somewhat frozen alittle when cutting in chunks

the bowl of chicken chunks

i usually use in between 3- 7 tenderloins of chicken strips

some of them I did cut in half.

now the next step ,

take a egg and break into a bowl and beat it alittle

add milk, 

( I never measure on this recipe)

 i would say about a cup, but then again I don't measure on this recipe 

I do this with my fried chicken as well

then get a bowl preferably with a lid

add some flour and spices

Again I don't measure the flour or the spices

I usually use salt, fresh ground pepper and Cajun spice

i sometimes add Italian seasonings

as well

again I don't measure anything on this recipe

my grandmas never measure anything I guess that goes back to them

The finished product after deep frying in a the fry daddy..

This chicken don't last long at our house

Now go make it for your family as well

Easy peasy recipe

I hope you all

ENJOY!