Chili Dog Soup

 

I thought this would be good for tonight to Eat, just before you take those little ghosts and goblins or take in a haunted house.

HAPPY HALLOWEEN !

Go Power Candy

Here is a recipe for Go poser candy, I haven't tried it...This recipe is from a workbasket Readers Favorite Recipes....


Go Power Candy

Combine:
1/2 cup creamy peanut butter
1/4 cup chopped walnuts or sunflower kernels
1/2 cup honey
Enough powdered or dry milk to make dough

Pinch off bits and shape into balls. Roll in Wheat Germ.

                                                                                                             Mary Worley

Delicate Crocheted shell blouse

Asparagus-Egg casserole

Tomatoes Rose

Chili and Meatball Casserole

It sure is the time of the year for this recipe here in the Ozarks!

Fresh mushroom salad

Pumpkin Orange donuts

Since Halloween is one week away, I thought I would post a Halloween recipe that I have or rather it is in The Kansan`s Silver Spoon cookbook category of special holidays this cookbook was published on Sunday, March 21, 1971.

Pumpkin Orange Donuts
Mrs. M.P. Myers

1 cup sugar
3 eggs
2 Tablespoons butter or margarine, melted
2 teaspoons orange rind, grated
3 1/4 cups flour
3 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon cream of tartar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup pumpkin
1/4 teaspoon allspice

  Beat eggs until light and fluffy. Continue to beat while adding sugar. Stir in melted butter or margarine, orange rind and pumpkin. Fold in sifted dry ingredients. Stir just until well moisten.

Cover and let chill about 2 hours. On slightly floured board, roll dough one-fourth inch thick( dough is soft but not stiff) cut with floured two and one-half inch doughnut cutter. Dough will be easier to handle if is stands for 15 minutes.

Fry donuts in deep or shallow fat at 375 degrees.( One inch cube of bread should brown in one minute when dropped in oil). As they rise to surface, turn when golden brown. Drain on absorbent paper. Makes two and one-half dozen each donuts and "holes". If desired , sugar or frosting can be used.

Enjoy these in the morning or have them for that snack or Halloween party!

Snowy Fudge

This recipe is from the workbasket magazine Oct 1985 in the Readers favorite recipes....

snowy Fudge

2 cups sugar
2/3 cup milk
1 cup marshmallow cream
1 teaspoon vanilla
1 1/2 cups peanut butter

Cook sugar and milk to 234 as indicated on candy thermometer or until syrup ,when dropped into very cold water forms a soft ball which flattens on removal from water. Add remaining ingredients. Mix well and pour into buttered 8 x 8 x 2-inch pan.
                                                  
                                                                                              Mrs. Thelma Peedin

Staduim Blanket

Creamy Egg and Noodle Bake

Herbed Tomatoes

Chicken Livers and Eggs

Claret-Beef Broth

Egg and Potato casserole

Peanut Butter Bars

want a way to use peanut butter....this recipe is from Readers favorite recipes of the workbasket Oct 1985

Peanut Butter Bars

1 1/2 cups smooth peanut butter
1 1/2 cups graham cracker crumbs
1 stick melted margarine
1 3/4 cups powdered sugar
1 package (8 oz) Chocolate chips

Mix all ingredients except chocolate chips. Spread in 9 x 13 inch pan and top with chocolate chips. Bake at 350 degrees for 6 minutes. Spread melted chocolate chips to cover top. Cool until chocolate hardens. Cut into squares. Freeze.         
                                                                                                              A. Potter

Football Fan`s Favorite Cardigan

Dill Vinaigrette Salad

Cheese and Egg Tips..

Cherry Cobbler A La Mode

Chocolate Bombe

Forgotten Four-Layer Salad

Peanut butter Pie

This recipe is from the Workbasket magazine of Oct 1985...


Peanut Butter Pie

1 cup peanut butter
1 package ( 8 oz) Cream cheese
1/2 cup powdered sugar
1 cup whipped topping
1 9-inch graham cracker crust

Cream together peanut butter and cream cheese. Add sugar, then whipped toping. Spoon into crust and chill until set ( 3to 4 hours) or freeze....

sent in to Workbasket by Imma G. Crow

Precious Cabled Baby Pullover

Here is a cute Knitted cable pull over for a baby....This came from the Workbasket magazine  issued..Oct 1985

24-Hour Vegetable Salad

Creole Gumbo

Cheese Souffle

Chicken Crepes

Butter Bean Stew

you get two recipes for this card...
Enjoy!

Peanut butter Pudding

This recipe is from the same Workbasket issue as yesterday`s Quilt Block pattern....This one is a Reader`s Favorite.

Peanut Butter Pudding

1/2 cup peanut butter
1 box butterscotch instant pudding
1/2 cup coconut
1 package whipped topping mix
1/2 cup milk

Beat whipped topping mix as directed on package; set aside. Mix peanut butter, pudding , coconut, and milk. Fold in topping. Chill.
                                                      Inez C. Rak

Hope you enjoy!

State Quilt patterns,Maine and Vermoont

Thought I would post something more then a recipe for today...how about a quilt pattern from workbasket  Issue Oct 1985

 

Hope you enjoy this pattern.