Break, maybe

I'm taking a break from posting until the New year .Will start on the New year with 🍞 ,at least that's what I will try and do,but then again I might start before then.
I love bread of any kind , I hope everyone does as well.

Green tomato bread

                                               What to do with all these green tomatoes?

ok, so there is a couple of red ones in the mix

Answer is ----

Make Green tomato bread 

this recipe is from the 1001 muffin book

first 

Position reack in to the center and preheat oven to 325 degrees F.Lightly grease and flour a 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.

then lets mix the dry ingredients

in large bowl,

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoon cinnamon

1 teaspoon cloves

and last 1/2 teaspoon salt

now the wet ,

in medium bowl,

beat 3 large eggs until foamy before beating in ;

2 cups granulated sugar,

1 cup canola oil,

1 Tablespoon vanilla extract,

and 2 cups grated unpeeled tomatoes

( hopefully your green tomatoes were bigger then mine was)

now that you got the two mixtures, both dry and wet 

Let`s combine them only until the dry is thoroughly moistened

Scrape batter into prepared pan and bake for 55-60 minutes or until cake tester or wooden toothpick inserted in center comes out clean. and top is golden

Remove from oven and cool in pan on wire rack for 5-10 minutes before removing from pan.

sorry I didn't get a pic of me devouring this bread, or at least a pretty pic of the sliced bread

Recommend serving suggestion per book is Savory Sauce

Savory sauce ( makes about 1/3 cup)

1/4 cup canola oil

1 Tablespoon onion juice

1 Tablespoon grated celery

1 teaspoon celery seeds

pinch ground nutmeg

1 Tablespoon brewers yeast

pinch sea salt

In container of blender combine all ingredients and

 process on medium speed until smooth., Serve cold.

Applesauce-Raisin Muffins

Another recipe from 1001 muffins

                                             Applesauce-Raisin Muffins

Preheat oven to 400 degrees. lightly grease or line muffin tin with paper baking cups.

In large bowl, blend together the dry ingredients, 1 1/2 cup all-purpose flour,1/2 cup graham flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda,1/2 teaspoon cinnamon,1/2 teaspoon salt, 1/2 cup golden raisins( I used regular colored raisins, as that's is what I had)

now the wet ingredients, |in medium bowl beat 1 large eggs until foamy. Beat in 1/4 cup canola oil, 1/3 cup milk,2/3 cup unsweetened applesauce and 1/4 cup granulated sugar

Combine the wet and dry and combine until the dry is just moistened

spoon batter into prepared muffin cups and fill each about 3/4 full

Sprinkle with brown sugar( I forgot this step and the muffins still turned out great.)

Bake for 18 to 20 minutes or until cake tester or wooden toothpick inserted in center comes out clean.

Cool for 5-7 minutes

serving suggestion as per book - grape jelly, I used apple butter and again

and mmmmmm good