Sunday, November 30, 2014

Christmas-Cake Cookies



Friday, November 28, 2014

Thursday, November 27, 2014

Wednesday, November 26, 2014

Pumpkin Cake or Bread

This recipe is from one of the Kansas City Kansan Silver Spoon Cookbook...
It was in the category of Special occasions...

For Thanksgiving

Pumpkin Cake or Bread
Mrs. James Blaise

1 cup brown sugar
1 stick margarine
2 eggs
1 cup cooked pumpkin( can use canned pumpkin)
1/4 cup molasses
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger

Cream sugar and margarine. Add eggs and beat ingredients well. Add rest of the ingredients, mixing well. Bake in a greased 13 x 9-inch cake pan or for bread in a loaf pan in 350 degree oven until done. Bread takes 45 to 55 minutes. Cake takes 10 minutes less.

ICING

3 Tablespoon Butter or margarine
1 cup confectioners sugar
lemon juice

Mix sugar and margarine and add enough lemon juice so to make it easier  to spread. Cake or bread may be mixed the night before and baked the next morning for breakfast.

Tuesday, November 25, 2014

Chocolate pudding pie

I have been making this pie for awhile now...so, I consider it vintage and just one of my family`s favorite recipes....

Chocolate pudding pie

1 -2 packages instant chocolate pudding mix
milk( as directed on box)
pie crust, either store bought or can be home made, even graham cracker crust works)

Mix chocolate pudding as directed on box for pie, then pour into your pie crust( I have tried both hand made and store bought ,even graham cracker crust)...then let chill in frig until ready to eat.

I usually make all of my pies the day before...

ENJOY!

Wednesday, November 5, 2014

Saturday, November 1, 2014

Roast Turkey with Stuffing

I am going to try and post a recipe each and every day for this month What you might serve at Thanksgiving.....except on Wednesdays I will continue and post Craft items or patterns....So here is the first recipe for the month.....
  
                                      The Star of the meal..............


 
If you don't want to put the stuffing in the turkey, you could put in a casserole dish and bake in oven I would say put in oven before the turkey and let cook or can go ahead and cook in the oven.