Wednesday, December 30, 2015

Pinmk Pinwheels




Wednesday, December 23, 2015

Merry Christmas

A big Merry Christmas to everyone out there....Will be taking the rest of the week off...
Please remember the reason for the season....

Friday, December 18, 2015

Best Ever Barbecue

This recipe is from Ozark County Times Holiday edition.

Best Ever Barbeque
Helen McClendon

Cook a 2 or 2 1/2 pound pork loin roast in crock pot until well done. Let cool and string meat. Pour off liquid from roast and place meat back in pot. Then pour barbeque sauce over meat and simmer in pot for two hours, stirring occasionally .


Barbeque sauce
1 medium onion, chopped
2 Tablespoon vinegar
1/4 cup lemon juice
3 Tablespoon  Worcestershire sauce or steak sauce
2 Tablespoon oil
2 Tablespoons brown sugar
1 cup catsup
1/2 Tablespoon mustard
1 cup water
salt
red pepper

Brown onion in fat, add remaining ingredients. Simmer 30 minutes ; then pour over pork.

Thursday, December 17, 2015

Chicken or Turkey cornbread dressing

This recipe is from the Ozark County times Holiday edition cook book.
This is in the main dish section

Chicken of Turkey Cornbread dressing
Linnie Ingram

FOR TURKEY:--cook turkey appropriate time according to size, and make the dressing the same as for the chicken except it will make a larger amount.

Pressure cook 1 large chicken for 35 to 40 minutes at 10 lb pressure. Turn off heat. cool slowly under running water until lid can be removed from your pressure pan. Let chicken cool until you can separate meat from the bones. Remove bones, then set aside meat and broth. This can be done the evening before you plan your dinner for the next day. For your turkey dinner, it is roasted or backed early in the morning and you need to have your dressing ready to bake along in the last hour or two before serving the turkey.

Cornbread and other bread scraps may be saved in the freezer. Crumble all bread in a large mixing bowl. Add chopped celery ( 2 or 3 cups), 3 or 4 chopped onions, sprinkle with black pepper and sage to taste, a can of cream of mushrooms soup , also a can of cream of chicken soups adds to the flavor. Add plenty of the broth and chicken to the dressing moisture and pour in large baking dish. Bake for 40 to 45 minutes at medium heat, until onions and celery are tender.

Always refrigerate left over dressing following your meals and enjoy it the next day also

Friday, December 11, 2015

Lasagna

This recipe is from Ozark county Times holiday edition...of 1991

Lasagna
Dot Strickland

1/2 pound Italian sausage
1/2 pound ground beef
1 clove garlic, minced
1 Tablespoon oregano
1/2 teaspoon salt
1 package lasagna noodles
2 eggs, beaten
2 cups cottage cheese
1/2 cup parmesan cheese
2- 16 oz jars spaghetti sauce
1-6 oz can tomato paste
1 pound mozzarella , sliced thin
2 Tablespoon parsley flakes
1/8 teaspoon black pepper

Brown meat in large pan, drain, add garlic, oregano and salt. Simmer 5 minutes. Stir in spaghetti sauce and tomato paste. cook 15 minutes, stirring occasionally. Boil lasagna noodles in large amount of water with 1/2 teaspoon salt 5 minutes, using medium heat. Stir with wooden spoon. Combine eggs, cottage cheese, parmesan cheese, parsley and pepper. Blend well. Layer half the lasagna in greased 13 x 9 x 2 pan .Spread with half cheese mixture, half mozzarella  cheese and half  spaghetti sauce. Bake at 350 degrees for 30 minutes or until bubbly. let stand 10 minutes before serving...
Serves 12.

Thursday, December 10, 2015

Turkey

This recipe is from Ozark County times Holiday edition...of 1991

Turkey
Bonnie Coffey

Thaw turkey 24 hours.

Pour salt very heavy outside and inside. Leave overnight. Next morning, wash and dry then take margarine and grease turkey inside and out. Stuff and bake at 450 degrees for 1 hour. Remove cover and bake for another hour and 35 minutes( according to size)

( I have not tried this recipe)

Wednesday, December 9, 2015

Update on projects...

I haven't really being doing much on them as the headaches have put a damper on working on them

 
butterfly lap quilt top

 
 
our house quilt
 
 
 

Thursday, December 3, 2015

Summer Sausage

This recipe is from Ozark County Times holiday edition....

Summer Sausage
Teresa Allen

1 lb deer meat , ground
1 lb hamburger
1 cup water
1/4 teaspoon garlic powder
1/4 teaspoon mustard seed
2 Tablespoon liquid smoke
3 Tablespoon Morton Quick curing salt

Mix together. form in 3 or 4 logs. Wrap in foil. refrigerate 24 hours. Poke with holes with toothpicks into bottom of each log. Bake in broiler pan for 1 hour at 325 degrees.

Friday, November 27, 2015

Chicken almost Bleu

This recipe is from the Ozark County Holiday Edition times..in the Main dish and casserole section.

Chicken Almost Bleu
Coral M. Gullett

8 chicken breasts, skinned and deboned
8 slices bacon
4 oz chopped chipped beef
1 can mushroom soup
1 cup sour cream

Wrap each chicken breast with a piece of bacon. cover bottom of an 8 x 12-inch baking dish with chipped beef. Arrange chicken breasts on top of chipped beef. mix sour cream with soup and pour over chicken. Refrigerate at this p[point, if preparing in advance..
When ready to bake, bake uncovered for 3 hours at 375 degrees

Thursday, November 26, 2015

Happy Thanksgiving...

Well sorry no recipes today....This is Thanksgiving ...A time to reflect on the past year and a time for family......

So Happy Thanksgiving...P

Wednesday, November 25, 2015

update on my quilt


Since i haven't showed my quilt of our house,gardens...i thought I would post some pics today
Working on getting the trees at least this tree that is one of the few that are in the front yard


                                      The two rose of Sharon are done except for putting the flowers on the
                                        shrubs....i have a lot of Rose of Sharon's....these are just two of them
                                          This is the back yard....


The driveway,
still working on the trees in the middle
I also have a rose bush
a flower bed around the two trees

Well that is enough for now