An assortment of Beverages

Raspberries Sabayon

R

Upside down Chili Pie

Chicken almost Bleu

This recipe is from the Ozark County Holiday Edition times..in the Main dish and casserole section.

Chicken Almost Bleu
Coral M. Gullett

8 chicken breasts, skinned and deboned
8 slices bacon
4 oz chopped chipped beef
1 can mushroom soup
1 cup sour cream

Wrap each chicken breast with a piece of bacon. cover bottom of an 8 x 12-inch baking dish with chipped beef. Arrange chicken breasts on top of chipped beef. mix sour cream with soup and pour over chicken. Refrigerate at this p[point, if preparing in advance..
When ready to bake, bake uncovered for 3 hours at 375 degrees

Happy Thanksgiving...

Well sorry no recipes today....This is Thanksgiving ...A time to reflect on the past year and a time for family......

So Happy Thanksgiving...P

update on my quilt

Since i haven't showed my quilt of our house,gardens...i thought I would post some pics today
Working on getting the trees at least this tree that is one of the few that are in the front yard

                                      The two rose of Sharon are done except for putting the flowers on the
                                        shrubs....i have a lot of Rose of Sharon's....these are just two of them
                                          This is the back yard....

The driveway,

still working on the trees in the middle

I also have a rose bush

a flower bed around the two trees

Well that is enough for now

orange-Glazed ribs

Sicilian Meat Roll

Eggs Ranchero

cheesey meat loaf

Seafood Potato chowder

Tomatoes Provencale

the French Touch

Mexican Rice

Cranberry Salad

This recipe is from the Ozark County times- Holiday edition ...in the salad section...
The last recipe in that section, so next week we will be on Main dishes.....yum

Cranberry salad
Teresa Allen

1 - 12 oz fresh or frozen cranberries, ground and drained
2 oranges, ground and drained
1 can crushed pineapple, drained

Stir together fruit

2 small packages red jello

Prepare according to package . add fruit and chill. I`ve found many people who don`t like cranberries like this recipe.....

Jackie~s Spiced Peaches...

This recipe is from the Ozark county times-Holiday edition in the salad section....

Jackie`s spiced peaches
Jeanie Hodgson

1 big can of cling peach halves
drain, saving one cup of syrup

Mix the one cup of syrup with :

1 cup sugar
1/2 cup apple cider vinegar
1 teaspoon whole cloves
a couple of pieces of stick cinnamon

Mix and bring to boil; stirring until sugar is dissolved. Simmer for 10 minutes. cool slightly, thenn add to peaches and refrigerate in glass jar. Keeps weeks and is better if made ahead of time.
Great with turkey or chicken.

Hansel and Gretel quilt

Seafood Chowder

Cranberry mandarin toss

Savory Sweet peppers

Minestrone

Green and White salad

This recipe is from the Ozark County Times -Holiday edition paper in the section  marked Salads

Green and white Salad
Dawn Willis

1 bunch broccoli
1 head cauliflower
1 red onion
5 stalks celery
1/2 teaspoon salt
1/2 cup whipping cream
1 cup miracle Whip
2 Tablespoons sugar

Cut up broccoli, cauliflower, onion and celery into small pieces. Mix salt, whipping cream, Miracle whip and sugar together and pour over vegetables. Refrigerate until chilled , then serve.

Cranberry relish

this recipe is from Ozark county times-Holiday edition
in the section Salads...


Cranberry Relish
Geneva Beach

Chop 1 package whole cranberries while still frozen. add 2 cups sugar. Let sit in refrigerator overnight. Next day stir and add 1 can well drained crushed pineapple, add 1 package small9 white) marshmallows and 1 carton cool whip.Refrigerate.

ruby`s Quilting party

This was published in Quilt World Dec 1985

Yogurt fruit combo

Fruit with berry dressing

Mexican Hot chocolate