sicilian cake

our italian heritage....title card...

Buuterscotch pecan pie

Patio Burgers

This recipe is from 1968 Kansas City Kansan Silver Spoon cookbook

Patio burgers
Mrs. Howard H. Miller


1 Tablespoon shortening
1/2 cup onion, chopped
1/2 teaspoon chili powder
2 Tablespoon flour
1 teaspoon Worcestershire sauce
1 pound ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 bottle lemon-lime carbonated drink
3/4 cup catsup
hamburger buns

Melt shortening in skillet. Add meat and onions. Cook, drain off grease and add drink. Stir in remaining ingredients, cover and cook for 15 minutes. Spoon on toasted buns.

Barbecued Meat and cheese loaf

This recipe is from 1968 Kansas City Kansan Silver Spoon Cookbook


Barbecued Meat and Cheese Loaf
O. E. Bright

1 pound ground beef
3/4 cup diced processed cheese blend
1/2 cup Vienna bread crumbs
1 cup milk
1 egg, unbeaten
2 teaspoon sugar
1/2 cup barbecue sauce
2 teaspoons seasoned salt
3 teaspoon minced onion or 3 teaspoons onion juice

Mix thoroly; place in loaf pan and bake 2 hours at 350 degrees.

embroidery patterns

I couldn't separate these very good, so posted it all together

these are from the Workbasket June 1979

Tex-Mex Baked beans

 

I changed this recipe...I added frozen jalapenos from last years garden...instead of the canned chilies....

I think it made it better....

Lunchbox Sandwiches

 

this is the only card in this one as well

Plain Pastry...

 

unfortunely I only have this card in Luscious pies, soo wished I had more of these...

Brown Sugar Apple pie

Barbeque Spareribs

No Bake Fruit pie

This recipe is from the Kansas City Kansan 1967...in the convenience foods section

No-Bake Fruit Pie
Mrs. Rose Humphray

10 to 12 Ginger snap or either plain cookies
1/2 cup margarine, melted
1 box coconut pudding mix
 1 can tropical fruit salad
dessert topping or ice cream

Blend cookies in blender to make a 8-inch pie crust. Add melted butter and spread on pie plate. Cook pudding as directed. Add fruit salad to pudding and pour into crust. Serve with dessert topping or ice cream

EggPlant Casserole

This recipe is from 1968 Kansas City Kansan Silver Spoon cookbook

Eggplant Casserole
Mrs. C. O. Anderson

1 eggplant
1 cup bread stuffing
1 Tablespoon onions
1 egg
1 cup milk
1 can mushroom soup

Peel and cube eggplant. Boil in salted water 6 minutes and drain. Combine with other ingredients and place in 12 x 8 x 2-inch baking dish. Cover with foil and place in refrigerator over night

                                    Topping

1/2 cup stuffing
1 cup cheese , grated

Place topping on eggplant mixture and bake 30 minutes at 350 degrees.

veggie embroidey patterns...

these are from workbasket June 1979...

here is what it looks like I singled out each veggie......

 

 

Apricot Souffle Salad

Fish and Chips

Baked Macaroni and Cheese

Ham and Cheese

This recipe is from Workbasket April 1975 ...low calorie food to diet with

Ham and Cheese

2 cups mashed potatoes, made with skim milk
2 Tablespoon prepared mustard
1 pound cooked ham
1/2 cup low fat cottage cheese
2 slices low fat cheddar cheese, crumbled.

Mix mashed potatoes and mustard. Spread evenly in bottom of non-stick 8-inch square baking pan. Add ham cubes in layer on top of potatoes. In electric blender, blend cottage cheese and cheddar cheese fairly smooth. Spread over ham. Bake at 350 for 30 minutes or until casserole is heated through. makes 5 servings, about 250 calories.

Corn Bread Casserole

this recipe is from the Stitch n sew magazine of Dec 1968....

just love these old magazines

Corn Bread Casserole

1 pound ground beef
1 Tablspoon shortening
2 teaspoon Worcestershire sauce
1 can kidney beans
1/2 package conr bread mix ( I use Jiffy brand)
1/3 cup chopped onion
3/4 Teaspoon salt
1 large can tomatoes

Brown meat and chop onion. Melt shortening, add seasonings and tomatoes and beans. Cover and simmer for 15 minutes, over low heat. Pour the meat mixture into a greased casserole. Spread cornbread mix( using a wet knife to spread the mixture over the top). Bake in hot oven 425 degrees for 25 minutes.

This is a quick meal to get ready if you are working

Mrs. Cele Bissonette....contributed this recipe to the magazine...

High Button Shoe

 

I think this would look real cute as a quilt...each block could have a different decorate shoe....

Tuna Entrees

Potato Soup

Baked Cornish hen cumberland

Our Famous Restraurants....title card

Baked Ham and Scalloped potatoes

Tapered -Off Chicken Salad

this recipe is from Workbasket April 1975...in Low Calorie food to diet with


Taper-Off Chicken Salad

1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup boiling water
1 can ( 10 1/2 oz) condensed cream of mushroom soup
1 Tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup celery, cut in pieces
1/4 green pepper, cut in pieces
1 slice onion,
2 Tablespoon diced pimiento

Sprinkle gelatin over cold water in blender container. Add boiling water, cover and process at low speed until gelatin dissolves. Add undiluted mushroom soup, lemon juice , salt and pepper. Cover and process at high speed until smooth. Add chicken, celery, green pepper and onion. Cover ; chop by turning the high speed on and off several times. Stir in pimiento. Turn into 4-cup mol. Chill until firm. Unmold and serve with salad greens and tomato wedges. Makes 4 servings, about 180 calories

Baked Striped Bass, Cote Basque

Baked Tuna Ratatouille

This recipe comes from Workbasket April 1975...Low Calorie food to diet with...

Baked Tuna Ratatouille

1 medium eggplant, sliced
1 Tomato, peeled and sliced
1 green pepper, cut in strips
1 Zucchini , sliced
1 onion, sliced
1/4 cup chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1 Tablespoon lemon juice
1/2 teaspoon dried leaf thyme
2 cans ( 6 1/2 to 7 oz) tuna in vegetable oil

In 3-quart casserole, layer eggplant, tomato, green pepper strips, zucchini and onion, sprinkling with parsley , salt, pepper, garlic powder, lemon juice and thyme. Bake uncovered at 375 for about 45 minutes. Add tuna, and mix lightly. Bake 15 minutes longer. Makes 4 servings ,about 204 calories each...

Vest and Bag To Match

Creole Jamalya