Blueberry -buttermilk muffins

From 1001 muffins

 

preheat oven 400 degrees

Grease or line muffin tin with 6 three -inch muffin cups, 

I used my 6 muffin pan

now lets start that recipe

 

 

the Dry ingredients

In large bowl blend together

2 1/2 cups all-purpose flour

2 1/2 teaspoon baking powder

1/4 teaspoon salt.

 

 

now the wet ingredients

in Medium bowl

beat 2 large eggs until foamy

beat in

1 cup granulated sugar

1 cup buttermilk or sour milk

1/4 cup butter or margarine, melted

until smooth

Fold in the blueberries

 

 

 

combine the two mixtures , blending

until dry ingredients are just moistened

spoon batter into the muffin tin

 

 

bake  for 15-20 minutes

 

 

then let cool for 5-7 minutes

 suggested serving with Lemon sauce as per book

 

 Lemon Sauce

2 teaspoons cornstarch

1/2 cup water at room temp.

pinch salt

1 Tablespoon fresh lemon juice

pinch ground nutmeg

 

In a cup , blend the cornstarch and 1 Tablespoon of the water together to form a smooth paste. In small sauce pan, combine the remaining water, the salt,

lemon juice and nutmeg. Stir in cornstarch.

Place the pan over medium-low heat and cook, stirring until mixture just starts to boil and thickens.Remove from the heat and serve hot

100 year old muffins

I don't really know why these are called 100 year old,it doesn't take 100 years to make.

 

Preheat oven to 400 degrees .

 

 

Lightly grease or line with paper baking cups( cupcake liners) .

 

 

Lets mix the dry ingredients together in large bowl,

1 cup cornmeal

1 Tablespoon baking powder

1/4 teaspoon ground nutmeg

and

1/2 teaspoon salt. 

 

 

now the moist/wet ingredients

in medium bowl

cut 2 Tablespoons butter or margarine

into the 1 Tablespoon sugar

Stir in 2 large eggs,

3/4 cup milk

and 1cup cooked mashed potatoes

 

 

all mixed,wet ingredients 

 

 

next step is to mix dry ingredients with the wet