Carrot pancakes

Carrot pancakes you say, yup that`s right carrots....
I found this recipe in the 1001 muffins, Biscuits,Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and other quick breads cookbook......

                      Get out your blender or food processor,
                                and combine
                                             2 large eggs,                  
                                                 1/2 cup milk
                                             1/4 cup butter or margarine, melted
                                               1/4 teaspoon salt
                                           2 teaspoon sugar
                                         and process on high for 2-3 seconds

                                             Add ;
                                                       2 1/4 cups flour( note to self , make sure you have
                                                                            flour, I used  self-rising flour
                                                                            as I ran out of the all-purpose)
                                                     3/4 cup very finely chopped carrots
                                        and process for 6-7 seconds more , or until batter is
                                   fairly smooth

                       Brush skillet or griddle with oil.  Drop by a heaping spoonful of batter onto
                      prepared skillet or griddle, and cook for 3-5 minutes or until bottom is golden brown
                                  and flip and brown the other side.

            

                                            

                                                         Then ENJOY!

Buutermilk pancakes

Today`s we have pancakes as our bread recipe....it has flour, milk, eggs , so technically a bread right.....
Today1s recipe was found in the 1001 Muffins,biscuits, etc cookbook

                                Let`s Start, because I`m hungry

                                  Remember to preheat large skillet or griddle
                                                 In a large bowl blend together:
                                                    2 cups all purpose flour     
                                                       2 Tablespoons sugar
                                                      2 teaspoon baking powder
                                                      1/2 teaspoon baking soda
                                                        1/2 teaspoon ground nutmeg
                                                       1/2 teaspoon salt

                              Make an indentation in the center of the dry ingredients

                                           In the center of the dry ingredients Add;
                                                  2 large eggs
                                                 2 cups buttermilk or sour milk( remember you can
                                                                      add lemon juice or vinegar to make
                                                                          sour milk)
                                                    2 Tablespoon canola oil
                                  Beat until smooth
                          

                                     Brush griddle with oil or do as I did here

                                                     Drop by heaping serving spoon
                                              of the batter, and cook for 3-5 minutes
                                               or until bottom is golden brown and top
                                                    is speckled with bubbles

                                                           Flip
                                                   Almost done, I`m still hungry ya`ll

 

These really didn`t take no time to make

and boy, are they good....

 

ENJOY!

Blueberry pancakes

You didn't think you would 1001 get a recipe today did ya? .....Well ya is/are what ever don't know the correct English...so take it as it is.....
This recipe is from the 1001 muffin cookbook, I don't think I need to go thru the loooonnnngggg title again do I or do I need to....( 1001 muffins ,Biscuits,  Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and other quick breads, just in case ya don't know)

                               Preheat your Griddle ( a good idea)

 

Lets mix the dry ingredients;

1 cup all-purpose flour

1 Tablespoon granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon ground cinnamon

3/4 cup blueberries( I think I only added 1/4 cup of them, ooopps my boo-boo)

1/2 teaspoon salt

 

 

according to the book, I noticed that the egg is separated, but

in the directions the egg is separated, so I didn't separated

In medium bowl

beat 1 egg until frothy, I meant foamy

Beat in

3/4 cup milk

2 Tablespoons butter or margarine , melted

 

 

Mix both wet and dry ingredients together

just until moisten

 

 

Brush griddle with oil or

maybe butter or margarine

 

drop batter by spoon on griddle

 

 

now let them sizzle/cook

 

 

once they start bubbling on the side up

flip them

brown on the other side

 

 

 then Enjoy with syrup or fresh fruit or

 any way ya eat pancakes

with a cup of hot coffee or tea

 

ENJOY!