This recipe is from the holiday editon of Ozarks County Times
Caramel Dip for Apple Wedges
Jeanie Hodgson
1 can Eagle Brand milk
1 cup sugar
1 cup corn syrup
1 stick oleo( butter/margarine)
1 cup pecans- chopped
mix milk, syrup and sugar. cook on medium heat until dissolved and theckened. Add oleo and nuts.
Serve warm ( color will darken as it cools.
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