This recipe is from Ozark County Times, Holiday edition...in the party foods sections
Spiced Tea
Betty Douglas
2 Tablespoons instant tea
1 large can pineapple juice
1 cup sugar
5 sticks peppermint candy
1 stick cinnamon or 1/2 teaspoon ground cinnamon
juice from 1 orange
juice from 3 lemons
2 quarts water
Heat thoroughly and strain. Serve hot
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